Shu Pu Erh Kun Que Shentai Gu Shu Bing (Caramel Peacock), 2012.

Shu Pu Erh Kun Que Shentai Gu Shu Bing (Caramel Peacock), 2012.

Tea cake of dark brown tea leaves and orange tea buds with a woody and nutty aroma. The infusion is ruby in color and has a rough, bittersweet taste with notes of wood resin, roasted caramel and dried yarrow.

0.71 zloty

Shu Pu Erh

337 G

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Tea cake of dark brown tea leaves and orange tea buds with a woody and nutty aroma. The infusion is ruby in color and has a rough, bittersweet taste with notes of wood resin, roasted caramel and dried yarrow.
Gently tones, energizes and warms.

Tea cake weight: 357 gr.

appearance
Tea form: Tea cake
tea level
Tea quality: A (medium)
what occasion
For what occasion: For mornings, For a long work day, For sleepless nights
taste
Flavor: Bitter, Petroleum.
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2012
tea raw materials
Resources: Gu Shu (Large trees).
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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