Shu Pu Erh Menghai in Balls, AA, 2011.

Shu Pu Erh Menghai in Balls, AA, 2011.

The taste is rich, dense, creamy and nutty with a slight bitterness on the tongue. Smoky, smoky aroma, slight lime acidity, oiliness are noticeable. A pleasant, soft, warming tea with a long sweet aftertaste.

0.93 zl

Shu Pu Erh, Tea by the piece

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Shu Pu Erh From the Menghai tea factory in Yunnan province.

The tea leaf, which is reddish-brown in color with golden flecks of buds, is tightly pressed into a 7-8 gram ball for single brewing. The aroma of the dry leaf is faint, woody-earthy, the smell intensifies at the point of breakage.

The brew is deep, dark brown with a golden rim, opaque. The taste is rich, thick, creamy and nutty with a slight bitterness on the tongue. Smoky, smoky aroma, slight lime acidity, oiliness is noticeable. A pleasant, soft, warming pu-erh tea with a long sweet aftertaste.

Gently tones, warms, collects with thoughts. The perfect companion for sleepless nights.

appearance
Tea form: Ball (pressed)
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long work day, For sleepless nights
taste
Flavor: Spicy, "Warm", Roasted, Refreshing, Sour, Bitter, Nutty.
body effect
Effects on the body: Tonifies, Warms up
production year
Year of tea production: 2011
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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