Shu Pu Erh Menghai in Balls, AA, 2011.


The taste is rich, dense, creamy and nutty with a slight bitterness on the tongue. Smoky, smoky aroma, slight lime acidity, oiliness are noticeable. A pleasant, soft, warming tea with a long sweet aftertaste.


0.93 zl

Shu Pu Erh, Tea by the piece

*You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

Shu Pu Erh From the Menghai tea factory in Yunnan province.

The tea leaf, which is reddish-brown in color with golden flecks of buds, is tightly pressed into a 7-8 gram ball for single brewing. The aroma of the dry leaf is faint, woody-earthy, the smell intensifies at the point of breakage.

The brew is deep, dark brown with a golden rim, opaque. The taste is rich, thick, creamy and nutty with a slight bitterness on the tongue. Smoky, smoky aroma, slight lime acidity, oiliness is noticeable. A pleasant, soft, warming pu-erh tea with a long sweet aftertaste.

Gently tones, warms, collects with thoughts. The perfect companion for sleepless nights.

appearance
Tea form: Ball (pressed)
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long work day, For sleepless nights
taste
Flavor: Spicy, "Warm", Roasted, Refreshing, Sour, Bitter, Nutty.
body effect
Effects on the body: Tonifies, Warms up
production year
Year of tea production: 2011
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀