Shu Pu erh Menghai Gong Ting
Taste perceptible sweetness of cocoa, chocolate, nutmeg, Brazil nuts and hazelnuts. Mild bitterness of pine bark, paper and rotten leaves. The aftertaste is bittersweet with a hint of cocoa beans.
Shu Pu-erh
200
Reddish-brown fine fraction of dry leaves, classic for gong tins. Warmed by breathing, chocolate and nutty, woody aroma with notes of rotten forest. When poured over boiling water, a thick, almost opaque oil infusion is obtained. The taste has a noticeable sweetness of cocoa, chocolate, nutmeg, Brazil nuts and hazelnuts. Mild bitterness of pine bark, paper and rotten leaves. The aftertaste is bittersweet with a hint of cocoa beans.
If you insist on thermos or cook, you will get a more saturated nuclear charge. It tones well and fills you with energy. Boosts mood and activity. Tea for concentration and the first half of the day.
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