Sheng Pu Erh Xigui Tocha, AA, 2022
The fresh, cool aroma of the dried leaf with notes of vanilla and whipped cream. When heated, the confectionery notes are complemented by fruity and herbal ones. The flavor is silky, tart like cherry plum, slightly viscous. It leaves a sweet aftertaste. This tea is simple in taste, but instantly opens the eyes.
Sheng Pu Erh from Xigui village, Manlushan region, Lincang. Dark green leaves with twigs and buds. Bright yellow infusion.
The fresh, cool aroma of the dried leaf with notes of vanilla and whipped cream. When heated, the confectionery notes are complemented by fruity and herbal ones. Reminiscent of candied rhubarb—herbaceous tartness and sweetness. The flavor is silky, tart like cherry plum, slightly viscous. It leaves a sweet aftertaste.
This tea is simple in taste, but instantly opens the eyes.
Tocha weight: 250 g.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 75-80°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 75-80°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.