Sheng Pu Erh is from Jinguh County in Pu Erh City Prefecture.

A flat plate of dry leaf tea with reddish-brown tones. As with all mature Pu Erhs, the aroma is discrete, dry, reminiscent of hay. The infusion has a beautiful amber color. After the first pour, the aroma becomes more saturated, the dried fruits are clearly perceptible. The taste is calm, unsaturated, restrained, sweet. The sweetness of dried plums and beets is accentuated by the acidity of bergamot and the freshness of mint.

A smooth, calm pu-erh with a pleasant aftertaste. A warming, gathering with thoughts, meditative tea. A good companion for your warm evening.

Tea form: Tea cake

Tea quality: AAA (exceptional quality)

For what occasion: Tea as a gift

Taste: Soft, Delicate, Smooth, Taste of dried fruits

Effects on the body: Concentrates thoughts, Warms up.

Year of tea production: 2006

Raw materials: plantation-grown tea, tea buds

Steaming temperature: 85-90°С, 90-95°С

Country of origin: China

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