Sheng Pu Erh Ba Zi Cha (Twigs)


The raw material for this tea grows during abundant summer rains: tea leaves are large, with long stems and internodes. For production, a stem with a bud and 3-4 leaves is taken, twisted lengthwise and packed into bundles.
The infusion has a yellow-amber color and a slightly smoky aroma. The taste of the finished tea is smoky-fruity, subdued, with classic viscosity of tannins. The aftertaste is refreshing, long, slightly astringent.
The tea is refreshing and well stimulating. Suitable for beginners Pu Erh lovers.


Sheng Pu Erh
China
2020
Out of stock
0.65 zl

The raw material for this tea grows during abundant summer rains: tea leaves are large, with long stems and internodes. For production, a stem with a bud and 3-4 leaves is taken, twisted lengthwise and packed into bundles.
The infusion has a yellow-amber color and a slightly smoky aroma. The taste of the finished tea is smoky-fruity, subdued, with classic viscosity of tannins. The aftertaste is refreshing, long, slightly astringent.
The tea is refreshing and well stimulating. Suitable for beginners Pu Erh lovers.

tea level
Tea quality: A (average)
what occasion
For what occasion: For a long day of work, After a bath
taste
Taste: Soft, Delicate, Smooth, Fruity, Perfumed, Natural Sweetness, Honey and Caramel
body effect
Effect on the body: Refreshes, Relaxes, Concentrates thoughts
production year
Tea production year: 2020
tea raw materials
Raw materials: Gu Shu (Big Trees), Tea Buds
brewing temperature
Brewing temperature: 75-85°C
origin country
Country of origin: China

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