Chopped rosehips (for thermos and kettle)
The healing properties of rosehips have been known since ancient times. Folk medicine recommends taking infusions and decoctions of rosehips for vitamin deficiencies, edema, liver and biliary tract diseases, inflammation of the kidneys (pyelonephritis), atherosclerosis, frequent bleeding, scurvy, hormonal disorders, neurosis, anemia, to strengthen the immune system.
Rosehip fruits are rich in vitamin C, its content is several dozen times greater than the amount of vitamin in lemon, they also contain flavonoids, organic acids (venin, linoleic, linolenic, etc.), sugars, tannins and tannins. ), sugars, tannins and pectin substances, carotene, vitamins B1 B2, P, PP, K, mineral salts of iron, magnesium, manganese, phosphorus, which are involved in the regulation of redox processes in the body, reduce the permeability and fragility of capillaries, have an astringent, diuretic and choleretic effect.
Rosehip infusion: 1 tbsp. spoon (10 g) of raw materials pour a glass (200 ml) of boiling water, insist 1 hour, strain, take 1/2 cup 2-3 times a day before meals. The duration of use is determined by the doctor, taking into account the characteristics of the disease, the effect achieved and tolerability of the drug.
Dried berries can be added to regular tea. In this case, it is recommended to pour a larger amount of infusion and drink such tea longer, and prepare the drink in advance to brew it.
Since rosehip fruit contains a lot of ascorbic acid, it is contraindicated for people with a tendency to metabolic disorders with the formation of oxalate stones.
The healing properties of rosehips have been known since ancient times. Folk medicine recommends taking infusions and decoctions of rosehips for vitamin deficiencies, edema, liver and biliary tract diseases, inflammation of the kidneys (pyelonephritis), atherosclerosis, frequent bleeding, scurvy, hormonal disorders, neurosis, anemia, to strengthen the immune system.
Rosehip fruits are rich in vitamin C, its content is several dozen times greater than the amount of vitamin in lemon, they also contain flavonoids, organic acids (venin, linoleic, linolenic, etc.), sugars, tannins and tannins. ), sugars, tannins and pectin substances, carotene, vitamins B1 B2, P, PP, K, mineral salts of iron, magnesium, manganese, phosphorus, which are involved in the regulation of redox processes in the body, reduce the permeability and fragility of capillaries, have an astringent, diuretic and choleretic effect.
Rosehip infusion: 1 tbsp. spoon (10 g) of raw materials pour a glass (200 ml) of boiling water, insist 1 hour, strain, take 1/2 cup 2-3 times a day before meals. The duration of use is determined by the doctor, taking into account the characteristics of the disease, the effect achieved and tolerability of the drug.
Dried berries can be added to regular tea. In this case, it is recommended to pour a larger amount of infusion and drink such tea longer, and prepare the drink in advance to brew it.
Since rosehip fruit contains a lot of ascorbic acid, it is contraindicated for people with a tendency to metabolic disorders with the formation of oxalate stones.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.