Mei Gui Xiang Gu Shu Hong Cha ("Wild Rose"), AAA.

Mei Gui Xiang Gu Shu Hong Cha ("Wild Rose"), AAA.

Cognac-colored infusion with a golden rim with a warming aroma, the taste of the finished tea is reminiscent of vanilla sponge cake with notes of tea rose and a slight sourness of tomatoes. The aftertaste is long, round, pleasant.

1.73 zl

Red tea

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Rose-scented red tea, grown on Mount Ailao.

The dry leaves are twisted into a thick, thin tendril of dark brown color with golden highlights. With a warming breath, you will smell a warm, slightly spicy, floral aroma. The infusion is cognac-colored with a golden rim with a warming aroma, the taste of the finished tea is reminiscent of vanilla sponge cake with notes of tea rose and a slight sourness of tomatoes. The aftertaste is long, round, pleasant.

The tea is warming, refreshing and uplifting. Ideal for morning tea.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For a long work day, For special occasions
taste
Flavor: Floral, Perfumed, Juicy, Delicate, Long aftertaste, Distinct, Memorable
body effect
Effects on the body: Concentrates thoughts, Warms up, Refreshes.
production year
Year of tea production: 2023
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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