Mei Gui Xiang Gu Shu Hong Cha ("Wild Rose"), AAA.


Cognac-colored infusion with a golden rim with a warming aroma, the taste of the finished tea is reminiscent of vanilla sponge cake with notes of tea rose and a slight sourness of tomatoes. The aftertaste is long, round, pleasant.


1.73 zl

Red tea

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Rose-scented red tea, grown on Mount Ailao.

The dry leaves are twisted into a thick, thin tendril of dark brown color with golden highlights. With a warming breath, you will smell a warm, slightly spicy, floral aroma. The infusion is cognac-colored with a golden rim with a warming aroma, the taste of the finished tea is reminiscent of vanilla sponge cake with notes of tea rose and a slight sourness of tomatoes. The aftertaste is long, round, pleasant.

The tea is warming, refreshing and uplifting. Ideal for morning tea. Mei Gui Xiang Gu Shu Hong Cha ("Dzika róża"), AAA

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For a long work day, For special occasions
taste
Flavor: Floral, Perfumed, Juicy, Delicate, Long aftertaste, Distinct, Memorable
body effect
Effects on the body: Concentrates thoughts, Warms up, Refreshes.
production year
Year of tea production: 2023
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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