Masu Gao Shan Ye Sheng Hun Cha ("High mountain wild red tea from Masu"), ААА.
Juicy coniferous notes emphasize the sweetness of figs, the sourness of dried plums and warm rye bread with a sweet honey nuance - all possible scents and flavors intertwine in this tea.
Red tea
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Elegant red tea from Taiwan.
Long, dark brown dry tea leaves with a dense perfume aroma. Juicy coniferous notes emphasize the sweetness of figs, the sourness of dried plums and warm rye bread with a sweet honey nuance - all possible scents and flavors intertwine in this tea. The infusion has a distinct red-amber color, the taste is noticeable Duchesse pears, berry acid, tobacco and tannin. A very multifaceted tea that plays in a new way with each subsequent pour. The aftertaste is sweet-sour, refreshing-menthol, slightly astringent.
An unusual piece for your tea collection.
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