Lincang Shaihong Cha, sun-dried
A large tendril with brown leaves and red-yellow buds. The aroma is deep, fruity with spicy notes. The taste is rich and full-bodied, slightly tart, sweet, with citrus acidity, spicy nuances and a lingering finish.
1.67 zl
Red tea
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The slushy red tea was produced on a small farm in Linzang County.
A large tendril with brown leaves and red-yellow buds. The aroma is deep, fruity with spicy notes. The liquor is clear, the color of meadow honey.
The bouquet of the finished tea is lively and warm, fruity and spicy, with woody and biscuity notes. The aroma is deep and warm, fruity and spicy. The taste is rich and full-bodied, slightly tart, sweet, with citrus acidity, spicy nuances and a lingering finish.
Brew the tea with hot water (95°С) in a gaiwan or in a teapot made of porous clay. The proportion is 4 g per 100 ml. The first steeping time is about 6-8 seconds. Then make short steeps (for 2-3 seconds only), increasing the soaking time with each step, if necessary. You can repeat this method up to 10 times.
Tea form: Sipped
Tea quality: AA (above average)
For What Occasion: For a long day at work, Сdaytime
Taste: Rich and full-bodied, slightly tart, sweet, with citrus acidity, spicy nuances
Effects on the body: Warms up, Tonifies, Concentrates thoughts
Year of tea production: 2022
Raw materials: plantation-grown tea
Steaming temperature: 95°С
Country of origin: China
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