Huang Zhi Xiang (Yellow acacia-scented lone shrub), AA
The graphite-matte sheet barely touches the longitudinal twist. In the aroma of the dry leaf we find oatmeal cookies with bran, honey, floral sweetness and the juiciness of the stems. Warmed foods add the aroma of strawberry jam with berries in the center.
1.22 zl
Oolong
60 G
The graphite-matte sheet barely touches the longitudinal twist.
In the aroma of the dry leaf we find oatmeal cookies with bran, honey, floral sweetness and juiciness of the stems.
Heated dishes add the aroma of strawberry jam with berries inside. You can smell burnt caramel and roasted milk.
The infusion changes from a light, greenish bamboo to a sunny honey.
Quite resistant to flooding. Refreshing and fragrant. Like the first summer night.
It has the ability to surprise beginners and amateurs alike and sow a lasting seed of interest in tea culture.
Water: optimal 75 degrees.
Tea form: Sipped
Tea quality: AA (above average)
For what occasion: Tea for the morning, For a long day's work
Taste: Expressive, Memorable, Juicy, Berry, Fruity, Spicy, Warm, Roasted notes, Floral notes, Strong, Long aftertaste, Natural sweetness, honey and caramel, Creamy notes
Effect on the body: Gathers thoughts, warms up the body
Year of tea production: 2022
Raw materials: plantation-grown tea
Steaming temperature: 75-85°С
Country of origin: China
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