Imperial Red (Fengqing County's proprietary red tea), AAA, Pin Wu Cha
The dry leaf with slightly sour berries when heated takes on the scent of ripe rosehip, apple and cherry, with a pleasant hint of mint and a hint of wormwood bitterness. The taste of the brew is sour, with a hint of almond and a slight warming caramel sweetness.
Red tea
A classic red tea with a sweet, mild honey-bread flavor.
When heated, there is a moist smoky aroma, chocolate-covered spiced plum, light roasted notes and fried bread crust. The taste of the brew is sour, with pronounced date and caramel, and a slight bitterness of freshly cut grass appears after pouring. The infusion is amber-red, it is easy and gentle to drink, refreshing and warming.
The best companion for a home tea in the family circle in the evening.
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