Hong Shui ("Red Water Oolong"), АА.


The greenish-brown leaves of the dense twist, when brewed, produce a clear yellow infusion with nutty, plum and even challah flavors. The taste is mild, with a slight sour scent of fruit, round and silky. The aftertaste is light, sweet.


1.38 zl

Oolong

111 G

*You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

Red Water Oolong is a type of Taiwanese oolong, similar to red tea in terms of fermentation. Unlike traditional production, the fermentation of raw Oolong is completed, so the elegance of Oolong is complemented by the depth of flavor and warmth of red tea.

The greenish-brown leaves of the dense twist, when brewed, produce a clear yellow infusion with nutty, plum and even challah flavors. The taste is mild, with a slight sour scent of fruit, round and silky. The aftertaste is light, sweet.

Understandable live tea without overtones.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long day's work
taste
Flavor: Juicy, Berry, Fruity, Spicy, Roasted, Refreshing, Sour, Natural sweetness, Honey and caramel
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2020
warm up degree
Degree of warming (for oolong): Strong
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: Taiwan

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀