Red Water Oolong is a type of Taiwanese oolong, similar to red tea in terms of fermentation. Unlike traditional production, the fermentation of raw Oolong is completed, so the elegance of Oolong is complemented by the depth of flavor and warmth of red tea.

The greenish-brown leaves of the dense twist, when brewed, produce a clear yellow infusion with nutty, plum and even challah flavors. The taste is mild, with a slight sour scent of fruit, round and silky. The aftertaste is light, sweet.

Understandable live tea without overtones.