Gu Shu Ye Sheng Zi Ya Bao ("Fengqing Emerald Purple"), AAA, 2024.
An exceptional white tea harvested in the highlands of Fengqing Province in February 2024. The infusion is light green in color with a pearly tint. The taste of the finished tea is subtle, delicate, fresh, with notes of flowers, rose and spinach.
White tea
An exceptional white tea harvested in the highlands of Fengqing Province in February 2024.
The wrapped buds have a greenish-purple color and a light aroma of Yunnan rose, hops and flowering herbs. The infusion is light green in color with a pearly tint. The taste of the finished tea is subtle, delicate, fresh, with notes of flowers, rose and spinach. A slight delicate aftertaste.
Before using the kidneys, it is better to wake them up - pour boiling water for 30-40 seconds, and then use water with a temperature of 80 ° C and an exposure of 10 seconds. A cozy, delicate tea for ceremonial tea drinking.
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