Gu Shu Ye Sheng Zi Ya Bao ("Fengqing Emerald Purple"), AAA, 2024.


An exceptional white tea harvested in the highlands of Fengqing Province in February 2024. The infusion is light green in color with a pearly tint. The taste of the finished tea is subtle, delicate, fresh, with notes of flowers, rose and spinach.


2.35 zl

White tea

An exceptional white tea harvested in the highlands of Fengqing Province in February 2024.
The wrapped buds have a greenish-purple color and a light aroma of Yunnan rose, hops and flowering herbs. The infusion is light green in color with a pearly tint. The taste of the finished tea is subtle, delicate, fresh, with notes of flowers, rose and spinach. A slight delicate aftertaste.
Before using the kidneys, it is better to wake them up - pour boiling water for 30-40 seconds, and then use water with a temperature of 80 ° C and an exposure of 10 seconds. A cozy, delicate tea for ceremonial tea drinking.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For evenings, For special occasions
taste
Flavor: Soft, Delicate, Floral, Perfumed
body effect
Effects on the body: Relaxes, Refreshes.
production year
Year of tea production: 2024
tea raw materials
Raw materials: Gu Shu (Big trees), wild trees, tea buds
brewing temperature
Steaming temperature: 75-85°С
origin country
Country of origin: China

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