Da Shi Zhongguo Hong


The bouquet of the finished tea is lively and warm, fruity, with notes of spices, honey, apricot kernels and sponge cake. The aroma is deep and warm, calming. The taste is rich and full-bodied, silky, slightly tart, sweet, with citrusy acidity.


1.67 zl

Red tea

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Long needles of dark brown tea leaves. The aroma is deep, fruity with spice and cookie notes. The liquor is clear, with a hue of meadow honey.

The bouquet of the finished tea is lively and warm, multi-faceted, fruity, with notes of spice, honey, apricot kernels and sponge cake. The aroma is deep and warm, calming. The taste is rich and full-bodied, silky, slightly tart, sweet, with citrus acidity and a lingering finish.

Brew the tea with hot water (95°С) in a gaiwan or in a teapot made of porous clay. The proportion is 4 g per 100 ml. The first steeping time is about 6-8 seconds. Then make short runs (for 2-3 seconds only), increasing the soaking time with each successive step, if necessary. You can repeat this method a maximum of 9 times.

Da Shi Zhongguo Hong- is an excellent choice for both daily and celebratory tea drinking. Multifaceted and bright, quite soft and delicate, it is ideal for an emotional reset in the second half of the day, as well as for a low-focus evening relaxation.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For evenings, After a bath, Сhaily.
taste
Taste: Rich and full-bodied, slightly tart, sweet, with citrus acidity
body effect
Effects on the body: Relaxes, Refreshes.
production year
Year of tea production: 2022
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 95°С
origin country
Country of origin: China

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