Black Mark 2.0 (Wild bitter shaikhun of Ailao), Pin Wu Cha


"Wild bitter" in the name of the tea is not a metaphor, as it might seem at first glance. The dried leaves smell of currants, menthol and red apple, and nothing augurs a sudden bitterness of the brew - thin and juniper-like, like drinking a good, strong gin. An amber-colored infusion, the aftertaste is long and warming.


3.44 zl

Red tea

60 G

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A tea for lovers of experimentation.

"Wild bitter" in the name of the tea is not a metaphor, as it might seem at first glance. The dried leaves smell of currants, menthol and red apple, and nothing augurs a sudden bitterness of the brew - thin and juniper-like, like drinking a good, strong gin. The infusion has a deep amber color, the aftertaste is long, tart, warming.

A difficult shaikhun for those who are not afraid to try new things. Definitely worth trying at least once.

appearance
Tea form: Cake
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For a long day's work
taste
Flavor: Distinctive, Memorable, Dried fruit flavor, Juicy, Berry, Fruity, Refreshing, Long aftertaste
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2022
tea raw materials
Resources: Gu Shu (Large trees).
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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