Bai Ji Guan ("White rooster comb") by master Li Jin Luna, AAA


After the first pour there is orchid, sweet notes of muffins, candy sweetness. The infusion is yellow-green with a delicate fruity taste, and a sour taste of peach. The aftertaste is long, tangy, with an aftertaste of tangerine and bergamot.


3.75 zl

Oolong

52 G

*You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

A rare, original oolong from Wuyishan province.

The tea made from young leaves heated at low temperatures is much different from Wuyishan Oolong, more like green tea. The dry leaf has a reddish-brown color, the aroma is mild, creamy-vanilla. After the first pour there is orchid, sweet muffin notes, candy sweetness. The infusion is yellow-green with a delicate fruity taste, a chocolate note and a sour taste of peach. If you forget the tea and hold the infusion, a tart bitterness and astringent taste manifests. The aftertaste is long and tangy, with an aftertaste of tangerine and bergamot.

This tea requires some skill and mood. But if you are not afraid to experiment, a variety of flavor and aroma will be revealed to you.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For evenings
taste
Flavor: Distinctive, Memorable, Delicate, Soft, Spicy, Roasted, Floral, Perfumed, Long aftertaste, Natural sweetness, Honey and caramel, Nutty, Creamy
body effect
Effects on the body: Relaxes, Warms up, Concentrates thoughts
production year
Year of tea production: 2022
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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