Wudong Dan Tsun ("Single shrubs from Wudong volcano"), AAA


The dry leaf is dark brown with yellow saplings, lightly fried, and has a deep floral and fruity aroma when heated with the breath. The first pour of the tea is floral, jasmine, with hints of apricot, raisin and almond. The taste is complemented by aromas of saffron, pear, basil. A slight bitterness of tangerine peel appears.


3.33 zl

Oolong

49 G

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Oolong grown on the volcanic soil of Wudong Peak.

The dry leaf is dark brown with yellow cuttings, slightly fried, and has a deep floral and fruity aroma when heated with the breath. The flavor of the tea is revealed smoothly and discreetly. The first infusion of the tea is floral, jasmine, with hints of apricot, raisin and almond. The infusion is golden in color, the taste is enhanced, complemented by aromas of saffron, pear, basil. A slight bitterness of tangerine peel appears. With strong brewing, the taste becomes deeper, the astringency of tree resin and eucalyptus oil appears. The aftertaste is long, slightly astringent, with grapefruit flavor and minerality, slightly drying.

A true symphony of flavor for slow, thoughtful ceremonies and friendly conversation.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For a long work day, For sleepless nights, For special occasions
taste
Flavor: Distinctive, Memorable, Juicy, Berry, Fruity, Spicy, Roasted, Floral, Perfumed, Long aftertaste, Natural sweetness, Honey and caramel
body effect
Effect on the body: Warms up, Concentrates thoughts, Tonifies
production year
Year of tea production: 2022
warm up degree
Degree of warming (for oolong): Medium
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°C
origin country
Country of origin: China

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