Sheng Pu Erh on the verge of middle age is pressed into a ball weighing 7 to 9 grams and wrapped in foil. With a warming inhalation, the dry leaf in all shades of green smells of honey and ripe fruit. Water at a temperature of 88° reveals a clear infusion with a golden color. Smooth, delicate taste with the sweetness of melon, pear, honey and a hint of apricot. Light acidity of orange and violets. In the aftertaste, fruity kampot with moderate sweetness. After a strong brew, it does not give bitterness, but becomes tart. A state of calm tone, clarity and integrity. You are relaxed, but ready for action at any time

Tea form: Ball (pressed)

Tea quality: AA (above average)

For what occasion: For a long day at work, For mornings, Everyday, For sleepless nights, Tea as a gift

Flavor: Berry, Floral, Fruity, Crisp, Green, Memorable,

Effect on the body: Warms up, Concentrates thoughts, Tonifies

Year of tea production: 2016

Raw materials: plantation-grown tea

Steaming temperature: 85-90°С

Country of origin: China

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