Huang Jin Gui Lan Hua Xiang, AA, 2024
The second most popular oolong from southern Fujian after Tie Guan Ying. The infusion has a light yellow color, a fresh, spring flavor and creamy floral notes. After pouring, an oily, sour taste appears, as if a slice of lemon was added to the tea. The aftertaste is soft, with a slight tartness. A refreshing and relaxing tea for a quiet weekend morning.
The second most popular oolong from southern Fujian after Tie Guan Ying.
Very simple, pure tea from Anxi. The aroma of the dry leaves is fresh, herbaceous, creamy and floral. The infusion has a light yellow color, a fresh, spring flavor and creamy floral notes. After pouring, there is an oily, sour taste, as if a slice of lemon had been added to the tea. The aftertaste is soft, with a slight tartness.
A refreshing and relaxing tea for a quiet weekend morning.
How to brew
Steaming
- Teaware: porcelain or ceramic teapot, gaiwan
- Water: 80-85°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.