Gui Fei Hong Shui, AA, 2022.
The taste is saturated: sweet melon, fruity jam, sliver Crème Brulee, light plum acidity are intertwined with the freshness of mint and the tartness of hops.
Oolong
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Oolong from Taiwan, strong fermentation.
Dry tea leaves are light brown with golden veins. The aroma is warm and creamy. The infusion is amber in color with a very rich, balanced aroma of flowers, honey and cinnamon. The flavor is saturated: sweet melon, fruity jam, dim sum Crème Brulee, fragrant flowers, light plum acidity intertwine with the freshness of mint and the tartness of hops. Each pour reveals the tea in a new way and completes this feast of flavors with a long, soft, juicy aftertaste.
Tea refreshes, relaxes and inspires new tea discoveries.
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