Chun Baxian Dan Cong


The brew has a clear, golden-nut color and a fruity-floral, slightly spicy aroma. The taste is silky, slightly tart, with berry-like acidity and a minty coolness. The aftertaste is refreshing, juicy and long.


2.30 zl

Oolong

65 G

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A medium-fiery oolong from Guangdong province.
Large tendrils have a lilac-brown color and a delicate floral aroma. The infusion has a clear, golden-nut color and a fruity-floral, slightly spicy aroma. The taste is silky, slightly tart, with berry-like acidity and a minty coolness. The aftertaste is refreshing, juicy and long.
A wonderful refreshing ceremonial tea.
Brew with boiling water at 90-95°C, 5-6 g. per 100 ml of water. The first infusion takes 6-8 seconds, the next 2-3 seconds. Holds up to 10-12 infusions.

appearance
Tea form: Sipped
what occasion
For what occasion: For special occasions, For a long day's work
taste
Flavor: Floral, Fruity, Juicy, Sour, Spicy, Soft, Memorable, Oily.
body effect
Effect on the body: Refreshes, Concentrates thoughts
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 90-95°C
origin country
Country of origin: China

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