Bai Ji Guan Yan Long
The infusion is transparent, yellow in color. The aroma of the finished tea is warm, spicy and floral, the taste is soft, fruity, oily, slightly tart, sweet, with a slight fruity acidity. The aftertaste is long and juicy.
Oolong
Wyprzedane
Medium-fermented rock oolong.
Medium-sized, reddish-brown, dry leaves with an intense spicy-bread aroma and floral notes. The infusion is clear, yellow in color. The aroma of the finished tea is warm, spicy and floral, the taste is soft, fruity, oily, slightly tart, sweet, with a slight fruity acidity. The aftertaste is long and juicy.
A bright, interesting tea for ceremonies.
Brew with boiling water at 90-95°C, 4-5 g. Per 100 ml of water. The first spill takes 6-8 seconds, the next 2-3 seconds. Holds up to 8 spills.
