Bai Ji Guan Yan Long


The infusion is transparent, yellow in color. The aroma of the finished tea is warm, spicy and floral, the taste is soft, fruity, oily, slightly tart, sweet, with a slight fruity acidity. The aftertaste is long and juicy.


3.81 zl

Oolong

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Medium-fermented rock oolong.
Medium-sized, reddish-brown, dry leaves with an intense spicy-bread aroma and floral notes. The infusion is clear, yellow in color. The aroma of the finished tea is warm, spicy and floral, the taste is soft, fruity, oily, slightly tart, sweet, with a slight fruity acidity. The aftertaste is long and juicy.
A bright, interesting tea for ceremonies.
Brew with boiling water at 90-95°C, 4-5 g. Per 100 ml of water. The first spill takes 6-8 seconds, the next 2-3 seconds. Holds up to 8 spills.

appearance
Tea form: Sipped
what occasion
For what occasion: For special occasions
taste
Flavor: Floral, Fruity, Juicy, Expressive, Soft, Sour, Oily, Long aftertaste.
body effect
Effect on the body: Refreshes, Concentrates thoughts
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 90-95°C
origin country
Country of origin: China

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