Zhou Gui Nong Xiang (jade cinnamon with thick aroma), A
A bit of tobacco and butter cookie. Fruity, a bit heavy for summer, but great for cooler evenings. Reddish amber infusion. A basic version of the top Wuyi Oolong.
Oolong
115 G
Dark, dull sheet, as if burnt. The aroma is warm, reminiscent of roasted dried fruits, dried plums, campfire bread, nuts and pepper steak. Some tobacco and butter cookies. Fruity, a bit heavy for summer, but great for cooler evenings. Reddish amber infusion. A basic version of the top Wuyi Oolong.
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