Shu Pu Erh Yue Chen Yue Xiang, 2008.
The dry leaves are dominated by a ripe aroma and some camphor. In the wet leaves, mushrooms, the sweetness of parchment, leather and tree bark are clearly discernible. The taste shows the same mushroom note with a touch of wood. The taste is soft and smooth.
Shu Pu Erh
Wyprzedane
Mature daily Pu Erh from the Chonghai tea factory.
The dry leaves are dominated by a ripe aroma and some camphor. In the wet leaves, mushrooms, the sweetness of parchment, leather and tree bark are clearly discernible. The taste shows the same mushroom note with a touch of wood. The taste is soft and smooth. The condition is not intense, collected and concentrated. About 5-7 g. per 100ml is recommended for a spill, in a thermos - about 4-5 g. per 500ml.
Tea cake weight: 357 gr.
