The dark leaf with red spots is compressed into a fairly thick Tea cake. The taste is sweet, woody and berry-like. The infusion is dark, thick and sweet. You can smell cranberry jam and hints of dust, sandalwood and spice. Dense and refreshing Shu, it drinks easily and works effectively. The brewing temperature is close to 100°C, it is better to take thicker and thick-walled vessels, 10-12 grams for a spill of tea is enough, 5 is enough for a cup.

Tea form: Tea cake

Tea quality: AA (above average)

For what occasion: For mornings, For a long day's work

Flavor: Distinctive, Memorable, Spicy, Roasted, Natural sweetness, Honey and caramel, Oily.

Effects on the body: Tonifies, Warms up

Year of tea production: 2016

Raw materials: plantation-grown tea

Brewing temperature: 90-95°С

Country of origin: China

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Delivery time - from 2 working days.

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