Shu Pu Erh Menghai Jin Ya Lao Cha, 2006.
Dense, velvety flavor with sweetness of walnuts, Chinese dates and buckwheat honey. A bitter profile with woody-mineral tones is noticeable in the background.
Shu Pu Erh
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Menghai's golden buds are already largely ripe. The brown tea cake hides many clues. Warming with your breath, you can smell a chocolate-vanilla aroma with a slight musty note. Boiling water reveals an almost opaque, brown-ruby brew. Dense, velvety flavor with the sweetness of walnuts, Chinese dates and buckwheat honey. A bitter profile with woody-mineral tones is noticeable in the background. The tea energizes, gently tones, organizes the head, calms and concentrates.
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