Gao Cong Da Hong Pao, AAA, 2026
The taste of the finished tea is reminiscent of vanilla-cinnamon pastries with fruity sourness and roasted almonds. The tea is wonderfully warming, relaxing, slightly toning. Good for both morning and evening drinking.
Large, dark leaves with a spicy aroma of pepper and plums. After brewing, a warm aroma of nuts and orchids emerges. The infusion is buttery, and the taste of the finished tea is reminiscent of vanilla-cinnamon pastries with fruity sourness and roasted almonds. The aftertaste is long, warming, with notes of smoke and dryness.
The tea is wonderfully warming, relaxing, slightly toning. Good for both morning and evening drinking.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.