GABA Hong Shuei (Redwater Brook), AA.
The aroma of the dry leaf is reminiscent of sweet baked goods with notes of plum acidity. The aroma of the heated leaf adds dates and figs to the mix. The flavor is balanced, rounded, one can sense spiciness, roastiness and bright gooseberry acidity.
GABA Oolong
GABA oolong Hong Shuei "Redwater Brook" is an example of a perfectly balanced GABA in terms of price and quality. The aroma of the dry leaf is reminiscent of sweet baked goods with hints of plum acidity. The aroma of the heated leaf adds dates and figs to the mix. Steamed leaf - sourness of roasted gooseberries. The taste is balanced, rounded, you can sense the spiciness, roastiness and bright acidity of gooseberries. The aftertaste is distinct, there is a bright, long-lasting acidity.
The recommended brewing temperature is about 80-90 degrees, the volume of tea is 4-5 g per 100 ml. An ideal GABA for a variety of purposes, Pin Cha can be safely drunk and left in a thermos for a long time.
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