Asamushi Sencha, AA, 2025
Asamushi is a traditional process of steaming tea leaves for 30-60 seconds, thanks to which young tea leaves retain their properties and flavor to the maximum. Pistachio-colored infusion with the aroma of fresh herbs. The taste is sharp, sweet and sour, with sweet notes of bamboo, freshly cut grass, spinach and elderberry. Tea refreshes, uplifts, clears the mind and adds energy.
Asamushi is a traditional process of steaming tea leaves for 30-60 seconds, thanks to which young tea leaves retain their properties and flavor to the maximum.
Small plates about a centimeter long in all shades of green smell of fresh herbs after rain, and when heated have a sweet, creamy note. Pistachio-colored infusion with the aroma of fresh herbs.
The taste is sharp, sweet and sour, with sweet notes of bamboo, freshly cut grass, spinach and elderberry. Sour notes are expressed by basil, mint, wildflowers, a small amount of bergamot and sea salt. The aftertaste is sweet and sour with a slight bitterness of grapefruit.
Tea refreshes, uplifts, clears the mind and adds energy.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan / Japanese teapot Kyusu
- Water: 60-75°С
- Ratio of dry tea leaves: 3-4 g. per 200 ml of water
The first steeping time is 1.5-2 minutes, the following steeping times are 30-40 seconds (water temperature 70-80°C).
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.