Shu Pu Erh Banzhang Gongting, 2015.

Shu Pu Erh Banzhang Gongting, 2015.

The aroma is thick, heavy, pleasant: musk, wood, coffee beans. The brew has a nutty color, darkens as it is bottled, but does not turn black. The taste is not complex, but harmonious, juicy: coffee beans, nuts, burnt caramel and musk.

0.70 zloty

Shu Pu Erh

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Whole leaf with lots of thick red buds. The aroma is thick, heavy, pleasant: musk, wood, coffee beans. The brew has a nutty color, darkens as it is bottled, but does not turn black. The taste is not complex, but harmonious, juicy: coffee beans, nuts, burnt caramel and musk. Quite simple, but pleasant Shu Pu Erh.
A bit weak on pouring, good for brewing in a thermos or mug.

appearance
Tea form: Tea cake
what occasion
For What Occasion: For Mornings, Сoday.
taste
Flavor: Smooth, Creamy, Soft, Oily, Nutty.
body effect
Effects on the body: Tonifies, Warms up, Concentrates thoughts
production year
Year of tea production: 2015
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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