Shu Pu Erh Yue Chen Yue Xiang, 2008, 357g.

Shu Pu Erh Yue Chen Yue Xiang, 2008, 357g.

The dry leaves are dominated by a ripe aroma and some camphor. In the wet leaves, mushrooms, the sweetness of parchment, leather and tree bark are clearly discernible. The taste shows the same mushroom note with a touch of wood. The taste is soft and smooth.

0.76 zloty

Shu Pu Erh

315 G

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Mature daily Pu Erh from the Chonghai tea factory.

The dry leaves are dominated by a ripe aroma and some camphor. In the wet leaves, mushrooms, the sweetness of parchment, leather and tree bark are clearly discernible. The taste shows the same mushroom note with a touch of wood. The taste is soft and smooth. The condition is not intense, collected and concentrated. About 5-7 g. per 100ml is recommended for a spill, in a thermos - about 4-5 g. per 500ml.

appearance
Tea form: Tea cake
tea level
Tea quality: A (medium)
what occasion
For what occasion: For mornings, For a long day's work
taste
Taste: Astringency, tannins, woody and earthy tones, mushrooms and fermentation
body effect
Effect on the body: Warms up, Concentrates thoughts, Tonifies
production year
Year of tea production: 2008
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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