Shu Pu Erh Menghai Jin Ya Lao Cha, 2006.


Dense, velvety flavor with sweetness of walnuts, Chinese dates and buckwheat honey. A bitter profile with woody-mineral tones is noticeable in the background.


2.00 zl

Shu Pu Erh

200 G

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Menghai's golden buds are already largely ripe. The brown tea cake hides many clues. Warming with your breath, you can smell a chocolate-vanilla aroma with a slight musty note. Boiling water reveals an almost opaque, brown-ruby brew. Dense, velvety flavor with the sweetness of walnuts, Chinese dates and buckwheat honey. A bitter profile with woody-mineral tones is noticeable in the background. The tea energizes, gently tones, organizes the head, calms and concentrates.

appearance
Tea form: Tea cake
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For a long work day, For sleepless nights
taste
Taste: Spicy, roasted notes, dried fruits, natural sweetness, honey and caramel, bitterness, nutty notes, Petroleum
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2006
tea raw materials
Raw materials: Gu Shu (Large trees), tea buds
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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