Sheng pu erh Xigui Tocha, 2012, 250 g.


Fresh, cool aroma of dried leaves with notes of vanilla and whipped cream. The heated tin adds fruity and herbal notes to the confectionery notes. The taste is silky, sour like a cherry plum, slightly tart when swallowed. It leaves a sweet aftertaste.


0.56 zloty

Sheng Pu Erh

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Sheng Pu erh from Xigui village, Manlushan region, Lincang. Dark green leaves with twigs and interlaced buds. Light yellow color of the infusion. Tea to be boiled or brewed in a teapot.

Fresh, cool aroma of dried leaves with notes of vanilla and whipped cream. The heated tin adds fruity and herbal notes to the confectionery notes. It reminds me of rhubarb in sugar - herbal acidity and sweetness. The taste is silky, sour like a cherry plum, slightly tart when swallowed. It leaves a sweet aftertaste.

Simple in taste, but immediately eye-opening. In bottlings it is indistinct - flat, empty flavor, but when cooked it will shine.

appearance
Tea form: Tocha
tea level
Tea quality: AA (above average)
what occasion
For what occasion: After-bath tea, For a long day at work
taste
Taste: Distinctive, memorable, juicy, berry, fruity, herbaceous, green tones, spicy, warm, roasted notes, natural sweetness, honey and caramel,creamy tones
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2012
tea raw materials
Raw materials: plantation raw materials
brewing temperature
Steaming temperature: 75-85°С
origin country
Country of origin: China

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