Sheng pu erh Bingdao Gao Xiang, 2019, 357
The infusion has a light golden color. The taste is not complex, with sweet and sour notes of ripe fruit and a slight tannic stickiness in the aftertaste. If you brew it too strong, the tea will immediately show its bold character, expressed in bitterness and astringency.
Sheng Pu Erh
As soon as you exhale the dry leaf once, it immediately awakens and reacts with a light, sweetish aroma. The infusion has a light golden color. The taste is not complex, with a sweet and sour note of ripe fruit and a slight stickiness of tannin in the aftertaste. If you brew it too strong, the tea will immediately show its bold character, expressed in bitterness and astringency. We get a lot of energy, clarity of thought and clarity of vision from the tea.
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