Milk oolong Nai Xiang Te Guan Yin (Caramel), A


A milky oolong made from southern Fujian Tie Guan Yin oolong. The leaves are infused with natural aromas, enhancing the natural creaminess of the oolong. The flavor is rich, with herbal notes and sweetness.


0.44 zl

Oolong

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A milky oolong made from the southern Fujian Tie Guan Yin oolong. The leaves are infused with natural aromas, enhancing the natural creaminess of the oolong. The flavor is rich, with herbal notes and sweetness. The result is the delicate dessert profile so beloved by many young women. The tea would make an excellent gift for a colleague, mother or friend. A love of Chinese tea often begins with milk oolong.

We recommend steeping in glass or porcelain - these materials do not absorb aromas and reflect the flavor well. Take 5 grams of tea per 100 ml, pour water at 90 degrees and drink in infusions for 10 seconds, gradually increasing to a minute. The second option is European brewing. 3-5 grams per half liter of water, 3-4 minutes of infusion. In this way you can brew the tea a maximum of two times.

appearance
Tea form: Sipped
tea level
Tea quality: A (medium)
what occasion
For what occasion: For the morning
taste
Taste: Spicy, warm, roasted notes, natural sweetness, honey and caramel, creamy notes
body effect
Effects on the body: Relaxes, warms up
production year
Year of tea production: 2019
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 75-85°С
origin country
Country of origin: Taiwan

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