Liu Zhu Ye (Bamboo Leaves), A


An infusion of bamboo contains beneficial amino acids, vitamin C, fiber, iron, magnesium, potassium and calcium. The leaves help with respiratory ailments, normalize blood sugar levels, benefit nails and hair.


0.51 zl

Herbal tea

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Bamboo has long been used in traditional Chinese medicine. An infusion of bamboo has beneficial effects on the human body. It contains no caffeine and is a natural antioxidant, removing harmful compounds from the body, including heavy metals. Bamboo infusion contains beneficial amino acids (tyrosine speeds up metabolism and has an overall strengthening effect), vitamin C, fiber, iron, magnesium, potassium and calcium. The leaves treat lung diseases and heartburn, help with respiratory disorders, normalize blood sugar levels, benefit nails and hair. It helps during periods of vitamin deficiency, depression, nervous breakdowns and exhaustion. The taste of bamboo infusion is fresh, herbal and sweet. It can be brewed in its pure form or combined with tea.

what occasion
For what occasion: After bathing
taste
Flavor: Herbal flavor
body effect
Effect on the body: Refreshes
production year
Year of tea production: 2020
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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