Kokeicha tea is based on finely ground konacha tea, which is made from sencha and kabusecha tea. The fine tea fractions are those that are separated by sieving during sorting. The finely ground tea is mixed with water to make a paste-like mass or paste. This paste is then placed in a special extruder and long strips are squeezed through small holes, which are dried and cut into chips. 

Thanks to this technology, the brew after brewing is translucent, with an intense yellow-green color and an aroma of sea freshness. The taste of the brew is sweet, with notes of broccoli, spinach, bamboo and a slight acidity of red currant. There is also a hint of seaweed and iodine. 

The finish is light, airy. Soft, smooth tone.

Tea form: Sipped

Tea quality: AA (above average)

For what occasion: For mornings, For evenings, For a long day's work

Flavor: Distinctive, Memorable, Herbal tones, Green, Long aftertaste, Refreshing, Sour.

Effects on the body: Relaxes, Refreshes, Concentrates thoughts

Year of tea production: 2025

Raw materials: plantation-grown tea

Brewing temperature: 60-75°С

Country of origin: Japan

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀