Harvest 2018, pressing 2023.
The tea leaves are pressed into a 100-gram Tea cake of medium density that can be easily spread by hand. The aroma of the dry tea is dark, nutty and woody, with a subtle fruity note. The infusion has a dark reddish-brown color, a warm, dense, earthy-bread aroma, a thick, velvety, sweet taste with a slight fruity acidity.
The weak infusion is wonderfully relaxing. A thicker, concentrated infusion has a pronounced tonic effect.