Young Shu Pu Erh consisting of a variety of raw materials that are not overly compressed into a brown pancake. The dry leaf has a not-too-bright woody-nutty flavor and a thick brownish-brown infusion. After the first pour, the flavor becomes fuller and sweeter. The taste is calm, smooth and mild. Perceptible not sharp bitterness of earth, conifer bark. Light sweetness of dates, some nutmeg, some cocoa. Conditioning is also not clear, as is the taste and aroma. Perhaps this puerh needs some time. The tea is refreshing, energizing and warming.

Tea cake weight - 357 gr.

Tea form: Tea cake

Tea quality: A (medium)

For what occasion: For mornings, For a long day's work

Taste: Dried fruits, Bitterness, Woody and earthy tones, Autumn leaves and undergrowth.

Effects on the body: Tonifies, Concentrates thoughts, Warms up.

Year of tea production: 2013

Raw materials: plantation-grown tea, tea buds

Country of origin: China

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