Sheng puer Guan Te Ji To Cha, Xiaguan, 2016.
Strong woody aroma with notes of smoke and fermented grapes and papaya. The dry leaves are mostly sweet, but when heated, the acidity of sorrel and nettle already dominates. The taste is smooth, dense and tart with hints of soaked almonds and dried herbs.
1.85 zloty
Sheng Pu Erh
436 G
Strong woody aroma with notes of smoke and fermented grapes and papaya. The dry leaves are mostly sweet, but when heated, the acidity of sorrel and nettle already dominates. The taste is smooth, dense and tart with hints of soaked almonds and dried herbs. In the aftertaste, the bitterness turns to sweetness.
When to drink: A simple drink for every day. It can be brewed in a tipot or in a mug.
Pros and Cons: Worthy of its purpose and price. Caution for those with low blood pressure - the point smears and moves the connection point from the first spill, but the pressure drops noticeably. Another drawback is cloudy color and floating crumbs. But this is normal when sharpening, use a strainer.
Weight To Cha: 100 gr.
Tea form: To Cha (pressed).
Tea quality: A (medium)
For what occasion: For all-day work, for evening tea
Taste: Distinctive, memorable, juicy, berry, fruity, refreshing, sour, natural sweetness, honey and caramel, woody and earthy notes, smoky notes
Effects on the body: Relaxes, warms up the body
Year of tea production: 2016
Raw materials: plantation raw materials
Steaming temperature: 75-85°С
Country of origin: China
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