Lao Shou Mei Cha Wan 2012, 350g.
Pressed white tea from the 2012 Fuding harvest impresses at first sight. The pressing is not dense, the leaves look great in a 350 gram pancake and can be easily separated by hand. The aroma of the dry leaves is reminiscent of fallen autumn leaves and the sweetness of lime honey. Steamed leaves add mushrooms, fresh leather and anise to these aromas.
The taste is delicate, smooth, you can sense the now familiar linden honey, with a light, pleasant herbaceousness. With each strait you plunge deeper and deeper into a pleasant and powerful state of contemplation and inactivity. It is recommended to use water with a temperature of about 80 degrees and a weight of about 4-5 g. tea at 120-150 ml. There is a reason why the Chinese say that old white tea is a cure for the soul and body.
White tea
128 G
Pressed white tea from the 2012 Fuding harvest impresses at first sight. The pressing is not dense, the leaves look great in a 350 gram pancake and can be easily separated by hand. The aroma of the dry leaves is reminiscent of fallen autumn leaves and the sweetness of lime honey. Steamed leaves add mushrooms, fresh leather and anise to these aromas.
The taste is delicate, smooth, you can sense the now familiar linden honey, with a light, pleasant herbaceousness. With each strait you plunge deeper and deeper into a pleasant and powerful state of contemplation and inactivity. It is recommended to use water with a temperature of about 80 degrees and a weight of about 4-5 g. tea at 120-150 ml. There is a reason why the Chinese say that old white tea is a cure for the soul and body.
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