Minimally processed, wild tea buds from the mountains of northwest Vietnam brew a stunning cup.
Trà Móng Rồng (Dragon Claw tea) is known in Yunnan province as Ya Bao (literally translated as "bud"). Needless to say, the Vietnamese get an award for the cooler name.

Tra Mong Rong leaves are a tribute to the peaceful landscapes of Vietnam. With their delicate floral aroma and gentle, soothing flavor, they form the heart and soul of the tea, providing a true taste of nature's calming embrace.

The initial taste is characterized by a delicate floral sweetness, reminiscent of blooming gardens in the morning mist. As the brew develops, a subtle herbal touch emerges, creating a harmonious and balanced flavor profile. The finish is clean and refreshing, leaving a sense of rejuvenation and well-being.

Tea form: Sipped

Tea quality: AAA+ (exceptional quality)

For what occasion: Tea as a gift, For a long work day, For mornings

Flavor: Soft, Delicate, Smooth, Floral, Natural sweetness, Fruity, Refreshing

Effect on the body: Concentrates thoughts, Refreshes.

Year of tea production: 2023

Raw materials: Tea buds, Wild trees.

Steaming temperature: 90-100°С

Country of origin: Vietnam

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