Shifeng Long Jing, AAA, Spring 2024


When warmed by breathing, a pleasant aroma of pumpkin seeds and fresh herbs rises, with a small but extremely pleasant spice note. The palate is dominated by herbal notes, fresh grass, bamboo and broccoli, a hint of nutty buttermilk and the sweetness of honey


3.56 zl

Green tea

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When warmed by breathing, a pleasant aroma of pumpkin seeds and fresh herbs rises, with a small but extremely pleasant spicy note. The first infusion should be held a little longer than usual, about 10 seconds, so that the tea steeps a little, and from the second infusion hold for 6 seconds, until the tea itself signals an increase in time. The palate is dominated by herbal notes, fresh grass, bamboo and broccoli, a touch of nutty buttermilk and the sweetness of honey. The lid has a pleasant scent of green peas. And in the chakhaya you can barely smell the field. The infusion looks like yellowish birch sap with dancing young hairs. The taste is very delicate, enveloping with pleasant acidity and a sweet aftertaste.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: Tea for the morning, For a long day at work, Tea as a gift
taste
Taste: Soft, delicate, smooth, shades of green, spicy, "warm", baked notes, refreshing, sour, strong, long aftertaste, natural sweetness, honey and caramel
body effect
Effect on the body: Tonifies, collects thoughts, refreshes the body
production year
Year of tea production: 2024
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 60-75°С
origin country
Country of origin: China

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