Sheng Pu Erh Purple White, 100 gr.
The bouquet of the finished tea is diverse, floral and herbal with woody, nutty and berry notes. The aroma is delicate, floral and herbal. The taste is thick and smooth, buttery, sweet, slightly tart, with a slight bitterness of grapefruit, citrus acidity, nuances of spices and a lingering finish.
140.00 zl
Sheng Pu Erh
2 PCS.
A 100-gram tea cake of medium density, it splits effortlessly into brown, black-green and pearl-beige buds. The aroma is subtle, woody-floral. The infusion is clear, with a tinge of white grapes.
The bouquet of the finished tea is diverse, floral and herbal with woody, nutty and berry notes. The aroma is delicate, floral and herbal. The taste is thick and smooth, buttery, sweet, slightly tart, with a slight bitterness of grapefruit, citrus acidity, nuances of spices and a lingering finish.
Brew the tea with hot water (87-92°C) in a gaiwan or teapot made of porous clay. The proportion is 6 g per 100 ml. The first steeping time is 15 seconds. Then make short steeps (3-5 seconds), increasing the steeping time with each successive step, if necessary. The tea can be brewed up to 8 times.
"Purple and white" is an excellent choice for refreshing the mind and body.
Tea form: tea cake
Tea quality: AAA (exceptional quality)
For what occasion: For mornings, For a long work day, For sleepless nights
Taste: Dense and smooth, buttery, sweet, slightly tart, with a slight bitterness of grapefruit, citrus acidity, nuances of spices and a lingering finish.
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
Year of tea production: 2023
Brewing temperature: 80-85°С
Country of origin: China
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Delivery time - from 2 working days.
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