Shan Ling Xi, (Coniferous forest stream) AAA, Taiwan


Dense, dense flavor with intriguing acidity of bergamot and lily. Languid sweetness of lilac, hops and unripe apricot. The aftertaste is persistent, fruity with a slight saltiness. A state of calm and tranquility, a relaxed body and clear mind.


3.83 zl

Oolong

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The Taiwanese cross-rolled oolong has an emerald green color and a beautiful name that alludes to the picturesque nature of the place where it grows. Warming with the breath, it has a fresh aroma of herbs and flowers with a subtle hint of creamy sweetness. The water in a 90° radius will show us a pearly, light green, oily infusion. Even after the first pour, any notes of creaminess melt away and the bright aroma of fresh herbs dominates. Dense, thick flavor with intriguing acidity of bergamot and lily. Languid sweetness of lilac, hops and unripe apricot. The aftertaste is persistent, fruity with a slight saltiness. A state of calm and tranquility, a relaxed body and clear mind.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For evening tea, tea as a gift
taste
Taste: Soft, delicate, smooth, green tones, floral notes, perfumed, strong, long aftertaste
body effect
Effects on the body: Refreshes, Relaxes.
production year
Year of tea production: 2021
warm up degree
Degree of warming (for oolong): Medium
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: Taiwan

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