Hei Cha Zhuang, Ratna, Georgia, 2024


Post-fermented tea from Georgia that has been pressed into small pancakes. As it warms up, you can smell damp mulch and beets from the cellar. The dark brew is almost opaque and has ruby hues.


1.66 zl

Hei Cha

500 G

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Post-fermented tea from Georgia that has been pressed into small pancakes. As it warms up, you can smell damp mulch and beets from the cellar. The dark brew is almost opaque and has ruby hues. The soft and sticky taste contains notes of liquor, beets, black earth and a hint of tree bark. The tea gives a moderate amount of energy, lots of warmth and calmness.

appearance
Tea form: Сegel
tea level
Tea quality: AA (above average)
what occasion
For what occasion: Tea for the morning
taste
Flavor: Dried fruits, woody and earthy tones, autumn leaves and scrubs
body effect
Effect on the body: Tonifies, warms up the body
production year
Year of tea production: 2024
tea raw materials
Raw materials: plantation raw materials
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: Georgia

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