Hei Cha Zhuang, Ratna, Georgia, 2024
Post-fermented tea from Georgia that has been pressed into small pancakes. As it warms up, you can smell damp mulch and beets from the cellar. The dark brew is almost opaque and has ruby hues.
Hei Cha
500 G
Post-fermented tea from Georgia that has been pressed into small pancakes. As it warms up, you can smell damp mulch and beets from the cellar. The dark brew is almost opaque and has ruby hues. The soft and sticky taste contains notes of liquor, beets, black earth and a hint of tree bark. The tea gives a moderate amount of energy, lots of warmth and calmness.
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