Hei Cha Zang Ming Zhen Ping (Tibetan Brick), A, 2015, 600g


The infusion resembles brandy. The taste is velvety, soft. Sweetness of nutmeg and Brazil nut, figs, dark chocolate, a hint of vanilla. Spicy and woody flavor nuances, slight acidity of violets. The aftertaste is sweet, slightly tobacco-like.


0.52 zl

Hei Cha

580 G

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The tea is loosely pressed into square bricks weighing 600 grams. The color of the dry leaves is dark brown to black. When warmed up, woody and nutty aromas are perceptible. Some chocolate, earthy and tobacco tones. We add water at 95°C and with the first sip and breath we are transported to a heated bathhouse somewhere on a farm, near an autumn forest. The infusion resembles brandy. The taste is velvety, soft. Sweetness of nutmeg and Brazil nut, figs, dark chocolate, a hint of vanilla. Spicy and woody flavor nuances, slight acidity of violets. The aftertaste is sweet, slightly tobacco-like. The condition is cozy and comfortable. Warming, soothing and energizing.

appearance
Tea form: Brick
tea level
Tea quality: A (medium)
what occasion
For what occasion: For mornings, For a long day's work
taste
Taste: Spicy, warm, roasted notes, woody and earthy notes, nutty notes, creamy notes
body effect
Effects on the body: Tonifies, Warms up
production year
Year of tea production: 2015
tea raw materials
Raw materials: wild trees
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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