Hei Cha Zang Ming Zhen Ping (Tibetan Brick), A, 2015, 600g
The infusion resembles brandy. The taste is velvety, soft. Sweetness of nutmeg and Brazil nut, figs, dark chocolate, a hint of vanilla. Spicy and woody flavor nuances, slight acidity of violets. The aftertaste is sweet, slightly tobacco-like.
Hei Cha
580 G
The tea is loosely pressed into square bricks weighing 600 grams. The color of the dry leaves is dark brown to black. When warmed up, woody and nutty aromas are perceptible. Some chocolate, earthy and tobacco tones. We add water at 95°C and with the first sip and breath we are transported to a heated bathhouse somewhere on a farm, near an autumn forest. The infusion resembles brandy. The taste is velvety, soft. Sweetness of nutmeg and Brazil nut, figs, dark chocolate, a hint of vanilla. Spicy and woody flavor nuances, slight acidity of violets. The aftertaste is sweet, slightly tobacco-like. The condition is cozy and comfortable. Warming, soothing and energizing.
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