Spring green from Yunnan. Strong, large leaves of dark green contrast with the delicate, small leaves of most greens.
The aroma of the heated leaf turns into roasted nuts with a hint of gingerbread. Time has taken away the freshness, but added a creamy sweetness to this green. Now the tea is thick and pleasant, without the astringent strength that accompanied its youth. The sweet spice and warmth have spread everywhere. If you still want to squeeze the remnants of arrogance out of the old man, it's better to brew at 80-85 degrees.
A good "de-stressing" green for relaxing tea drinking. For more brightness, you can experiment and add a piece of bergamot or jasmine flowers.