Due to special processing, the leaf has a light silver color and fibers on one side and a dull, charcoal-black color on the other. With a warming breath, there is a light aroma of flowers and vanilla. The brew is bright, pearly, with a golden-green hue. The taste is soft and subtle, with notes of zucchini, vanilla, hay, chamomile and berries. The tea is good for quenching thirst and relieving fatigue, slightly relaxing and calming.